The Obstinate Daughter on Sullivan's Island is a unique Southern restaurant that blends influences from French, Italian, and Spanish cuisine to create a one-of-a-kind dining experience. The restaurant features a wood-fired oven, plancha, and island kitchen range, and their menu focuses on pizza, pasta, small plates, and a raw bar. The menu changes seasonally and is rooted in the local farms and fishermen of the Lowcountry, who supply the restaurant with the superior products that make the region so special.
